Eight Things I Learned in September

Started with six and then two new learnings arrived. It was a month of great thankfulness for no fires and for a little bit of rain without lightning.

  1. King Arthur Flour is supposed to be superior for baking. I have always just bought the cheapest unbleached white and whole wheat flours from the bulk bins at Winco, so this will be a giant leap forward. My tastebuds are not very discerning, so I may decide it isn’t worth the extra moola. However, I have been told it is worth the higher price. I looked it up and the shipping is high (of course!) and the website sent me around in circles, so I am not providing the link. Found the flour at SaveMart. Expensive, so it had better be good*.
  2. Simon Beck is a snow artist. Say what? He creates 2-8 acre “murals” in the snow, geometric designs, by walking in a pattern with snow shoes in new snowfalls. Here is an article about him with more photos than words.
  3. A Tree Grows in Brooklyn is a wonderful book, one I read many years ago, again in 2003, and just finished. Why does it seem as if I have never read it before?
  4. Fiestaware is the last pottery factory in the United States. I had no idea. Dishes are overwhelming thrift shops because people rarely buy sets anymore and definitely don’t choose “fine china” along with “everyday dishes”. Guess I was way ahead of my time when I decided against “fine china” back in the early ’80s. But oh my, I do love those bright colorful dishes. (I learned this while listening to Mike Rowe interview Salena Zito – Episode 268).
  5. Also on Mike Rowe’s podcast (episode 260), I learned about a dairy called Fair Oaks Farms in Indiana that is entirely self-sustaining. They found a way to feed their cows so that the milk is lactose free, has 1/2 the sugar and 1/3 more protein than regular milk, and Coca Cola bought the brand, naming it Fairlife. I bought some—super expensive, and good, but not sure it is worth the extra money. But I felt so hyper-nourished and righteous about it).
  6. Painting on a south-facing wall is an activity best done in December, January, or February. I learned this years ago when I painted my first giant mural in Exeter. However, when the work appears, it doesn’t often come with ideal options. (Begun in January, completed in May.
  7. Asphalt driveways DON’T need to be resealed every year. In fact, about every four years is right, according to ASR, an excellent asphalt seal and repair company. We’ve been thinking we were neglecting the driveway by skipping a year or two, and in fact that was the right thing. If you keep resealing it, it traps moisture and starts flaking. Who knew?? Obviously not the guys driving around resealing driveways every single year!!
  8. There was indeed a carousel at Mooney Grove Park. It has been restored and now is in front of Hanford’s Fox Theater, according to old friend/blog reader David Stevens, who also provided this photo (THANK YOU, Dave!)

*Good, but not awesome.

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9 Comments

  1. 1 . King Author flour has my vote, I took a bread making class that was the suggested brand .

    • Anonymous, I am interested to hear what you noticed that made King Arthur flour better.

  2. Yes there was a Carousel in Mooney Grove back in the late 40s and early 50s. And a Motorboat Ride near the carousel, not on the lake. The row boats were also on the lake at that time. I rode those rides every time we had a family picnic at the park which we had a lot of in those days. Great way to beat the summer heat. We always took homemade ice cream or cranked it there. My parents made the best fresh peach ice cream, but vanilla was also good. Good times a long time ago!

    • How nice to hear from you, Dick! Thank you for sharing some details about Mooney back when. . .

  3. Interesting about Fiestaware. I have Heath Ceramics dishes and they are made in San Francisco. They aren’t as colorful as Fiestaware- but the neutral glazes are beautiful!

    • Anne, that is interesting. Maybe the person who said Fiestaware is the last pottery factory doesn’t count us on the left coast. Now I want to look up Heath Ceramics.

      Okay, I looked them up. HOLY COW, THEY ARE EXPENSIVE! Beautiful photography on the site.

  4. 1. Premium flour is the same as gourmet coffee. Can anyone really, actually, truly taste the $2/lb difference?
    2. Stunning! How does he know where to stomp? He must have a pinpoint GPS.
    3. I’ve never read it. Should I?
    5. I heard that episode, too. I tried Fairlife, and it was good, but again, not worth the $2/gal difference in price. Sorry, guys, I support what you’re doing, but when you’re a member of the FIC you have to watch your pennies!
    7. In all the condo places I’ve lived, I think they’ve only resurfaces our alleyways once every 5 years. So no flaking here!
    8. Carousels are wonderful, but subject to vandalism and graffiti these days, sadly. I’ll see if I can get a photo of the newly restored Mooney carousel from my Hanford-dwelling niece!

    • 1. Sharon, I am just not discerning enough to appreciate some of those finer things of the grocery store.
      2. Beats me.
      3. Yes
      5. See #1. What is FIC?
      7. We are flakey around here. A bit more freeze/thaw and precipitation, along with hotter temperatures, maybe.
      8. I couldn’t find a recent photo of the carousel—only the historic one my friend sent.


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